Vermut Flores
About the Winery
Vermut Flores is a line of artisanal vermouth produced in collaboration between winemaker Juan Andrés Marichal of Marichal Winery, bartender Álvaro Aniano, and TV host and writer Salvador Banchero. Crafted and infused in small batches, the vermouth is made from grapes grown in the Canelones province of Uruguay. Vermut Flores puts a unique twist on vermouth by using a base of Tannat for the red and rosé vermouth, and a base of Albariño for the white vermouth. It is then infused with a unique selection of 27 botanicals and four flowers: elderberry, chamomile, rose, and hops. The result is modern, well-balanced, and versatile—serve it chilled over ice or in a cocktail.
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Vermut Flores Red Vermouth / SRP $22.00
The Red Vermouth is a full-bodied sweet vermouth with a base of deep-red Tannat wine, which is the prestigious national grape variety of Uruguay. It is intensely aromatic with notes of clove, cinnamon, blackberry and black plum. Serve it over ice with olives and a slice of orange, with tonic water, or in a cocktail such as an Americano, Negroni, or Manhattan. 18% alcohol.
Vermut Flores Rose Vermouth / SRP $22.00
The Rosé Vermouth is bright and crisp, with a base of rosé Tannat, estate grown in one of Uruguay’s most compelling vineyards. It is a medium pink color, with complex spice and floral notes. Serve it over ice with a slice of lemon and olives, with tonic water, or as a Spritz with sparkling wine and a slice of orange. A perfect aperitif. 16% alcohol.
Vermut Flores White Vermouth / SRP $22.00
This fresh and floral vermouth is made from a base of Albariño, a Spanish white varietal that thrives in Uruguay. With hints of botanicals like chamomile, elderflower and lemon peel, it delivers a refreshing experience with balanced acidity and a slightly bitter finish. Serve it over ice with olives and a slice of lime, with tonic water, or as a spritz with sparkling wine. 16% alcohol.